Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
DILL
MINT
WILD GARLIC
ZIZIPHORA
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
DILL
MINT
WILD GARLIC
ZIZIPHORA
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CARAWAY
CORIANDER
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CARAWAY
CORIANDER
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
GINGER
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
GINGER
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
