Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Suriname, the daily total is around 1633 g, with produce leading at 30% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 484 G
7 G
167 G
71 G
237 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 47 G
39 G
8 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 196 G
18 G
176 G
2 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
CULANTRO
THYME
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
CULANTRO
THYME
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
BELL PEPPERS
LEMON
TOMATO
GARLIC
LIME
ONION
CHILI PEPPERS
GINGER
SPRING ONION
BELL PEPPERS
LEMON
TOMATO
GARLIC
LIME
ONION
CHILI PEPPERS
GINGER
SPRING ONION
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
