Quantifying culinary diversity across countries.
Compare countries
VS
In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
MINT
PREKESE
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
MINT
PREKESE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
