Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
DILL
SAGE
SUMMER SAVORY
THYME
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
DILL
SAGE
SUMMER SAVORY
THYME
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
MAYONNAISE
PEPPER PASTE
PISCO
WINE
HONEY
MUSTARD
WINE VINEGAR
FRUIT VINEGAR
OLIVE OIL
PORK FAT
SOUR CREAM
MAYONNAISE
PEPPER PASTE
PISCO
WINE
HONEY
MUSTARD
WINE VINEGAR
FRUIT VINEGAR
OLIVE OIL
PORK FAT
SOUR CREAM
