Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BASIL
BAY LEAVES
DILL
MARJORAM
THYME
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BASIL
BAY LEAVES
DILL
MARJORAM
THYME
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
MAYONNAISE
MUSTARD
PISCO
WINE
WINE VINEGAR
HONEY
PEPPER PASTE
FRUIT VINEGAR
PORK FAT
SOUR CREAM
YOGURT
MAYONNAISE
MUSTARD
PISCO
WINE
WINE VINEGAR
HONEY
PEPPER PASTE
FRUIT VINEGAR
PORK FAT
SOUR CREAM
YOGURT
