Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
MINT
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
MINT
CINNAMON
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
CINNAMON
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
SPRING ONION
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
SPRING ONION
HONEY
MAYONNAISE
MUSTARD
PISCO
WINE
WINE VINEGAR
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
HONEY
MAYONNAISE
MUSTARD
PISCO
WINE
WINE VINEGAR
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
