Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Russia, the daily total is around 2144 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 735 G
2 G
299 G
241 G
139 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 60 G
54 G
6 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 473 G
45 G
415 G
13 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
CINNAMON
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
CINNAMON
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
MAYONNAISE
MUSTARD
BLEAK ROE
BUTTER
FRUIT VINEGAR
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
MAYONNAISE
MUSTARD
BLEAK ROE
BUTTER
FRUIT VINEGAR
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
