Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
CINNAMON
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
CINNAMON
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
LEMON
LIME
TOMATO
BELL PEPPERS
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
LEMON
LIME
TOMATO
BELL PEPPERS
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
MAYONNAISE
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
MUSTARD
GRAIN VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
YOGURT
MAYONNAISE
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
MUSTARD
GRAIN VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
YOGURT
