Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Panama, the daily total is around 1689 g, with grains leading at 32% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 539 G
131 G
307 G
93 G
0 G
0 G
5 G
0 G
0 G
3 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 469 G
12 G
102 G
61 G
277 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 248 G
154 G
41 G
41 G
0 G
3 G
9 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 41 G
32 G
9 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 184 G
19 G
149 G
16 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 208 G
7 G
137 G
0 G
40 G
24 G
ANDEAN MINT
BOLDO
PARSLEY
CILANTRO
OREGANO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
THYME
ANDEAN MINT
BOLDO
PARSLEY
CILANTRO
OREGANO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
THYME
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
ORANGE
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
ORANGE
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
