Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Pakistan, the daily total is around 1149 g, with grains leading at 33% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 240 G
14 G
80 G
48 G
90 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 4 G
4 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 355 G
10 G
327 G
18 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
BAY LEAVES
FENUGREEK LEAVES
MINT
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
BAY LEAVES
FENUGREEK LEAVES
MINT
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CLOVES
CORIANDER
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CLOVES
CORIANDER
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
BELL PEPPERS
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
ROSEWATER
TURMERIC
BELL PEPPERS
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
ROSEWATER
TURMERIC
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
