Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
THYME
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
THYME
CINNAMON
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
CINNAMON
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
