Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Nicaragua, the daily total is around 1416 g, with grains leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 325 G
39 G
99 G
57 G
115 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 18 G
11 G
7 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 357 G
13 G
341 G
3 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
ANDEAN MINT
BOLDO
PARSLEY
CILANTRO
OREGANO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
ANDEAN MINT
BOLDO
PARSLEY
CILANTRO
OREGANO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
BELL PEPPERS
LEMON
GARLIC
LIME
ONION
TOMATO
CHILI PEPPERS
ORANGE
BELL PEPPERS
LEMON
GARLIC
LIME
ONION
TOMATO
CHILI PEPPERS
ORANGE
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
