Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In New Zealand, the daily total is around 1883 g, with produce leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 638 G
9 G
282 G
154 G
157 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 71 G
51 G
20 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 353 G
32 G
289 G
32 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
GINGER
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
GINGER
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
