Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
CINNAMON
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
CINNAMON
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
HONEY
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
MAYONNAISE
MUSTARD
BEER
BUTTER
FRUIT VINEGAR
HONEY
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
MAYONNAISE
MUSTARD
BEER
BUTTER
FRUIT VINEGAR
