Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
AFRICAN BASIL
BAY LEAVES
THYME
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
AFRICAN BASIL
BAY LEAVES
THYME
CINNAMON
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CINNAMON
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
TURMERIC DRY
BELL PEPPERS
LIME
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
BELL PEPPERS
LIME
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
