Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Myanmar, the daily total is around 1569 g, with grains leading at 41% and eggs and dairy at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 418 G
36 G
224 G
47 G
110 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 116 G
116 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 69 G
19 G
44 G
6 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
DRY CHILI
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
BLACK CARDAMOM
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
DRY CHILI
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
BLACK CARDAMOM
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
