Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BASIL
BAY LEAVES
DILL
MINT
SAGE
THYME
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BASIL
BAY LEAVES
DILL
MINT
SAGE
THYME
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
SMOKED PAPRIKA
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
SMOKED PAPRIKA
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
HONEY
WINE
WINE VINEGAR
CAPERS
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
HONEY
WINE
WINE VINEGAR
CAPERS
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
