Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
DILL
MUGWORT
WILD GARLIC
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
DILL
MUGWORT
WILD GARLIC
CINNAMON
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
CINNAMON
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
SPRING ONION
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
SPRING ONION
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
