Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
MINT
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
MINT
CINNAMON
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
GINGER
GREEN CARDAMOM
TURMERIC DRY
CINNAMON
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
GINGER
GREEN CARDAMOM
TURMERIC DRY
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
SPRING ONION
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
SPRING ONION
HONEY
MAYONNAISE
MUSTARD
PISCO
WINE
WINE VINEGAR
PEPPER PASTE
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
HONEY
MAYONNAISE
MUSTARD
PISCO
WINE
WINE VINEGAR
PEPPER PASTE
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
