Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
CINNAMON
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
CINNAMON
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
BELL PEPPERS
LIME
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
BELL PEPPERS
LIME
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
