WHEAT
333 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BELL PEPPERS
LEMON
TOMATO
GARLIC
LIME
ONION
CHILI PEPPERS
GINGER
PANDANUS LEAVES
BELL PEPPERS
LEMON
TOMATO
GARLIC
LIME
ONION
CHILI PEPPERS
GINGER
PANDANUS LEAVES
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
