Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Malaysia, the daily total is around 1487 g, with grains leading at 32% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 481 G
113 G
313 G
44 G
0 G
0 G
4 G
0 G
0 G
7 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 376 G
8 G
188 G
58 G
112 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 182 G
138 G
20 G
19 G
3 G
0 G
2 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 147 G
124 G
23 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 80 G
44 G
30 G
6 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 221 G
8 G
122 G
0 G
57 G
34 G
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
BELL PEPPERS
LEMON
ONION
TOMATO
GARLIC
LIME
CHILI PEPPERS
GALANGAL
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
BELL PEPPERS
LEMON
ONION
TOMATO
GARLIC
LIME
CHILI PEPPERS
GALANGAL
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
HONEY
MAYONNAISE
MUSTARD
PISCO
WINE
WINE VINEGAR
PEPPER PASTE
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
HONEY
MAYONNAISE
MUSTARD
PISCO
WINE
WINE VINEGAR
PEPPER PASTE
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
