Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Latvia, the daily total is around 2204 g, with produce leading at 33% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 718 G
0 G
330 G
226 G
146 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 68 G
62 G
6 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 644 G
36 G
557 G
51 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
SORREL
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
SORREL
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
HONEY
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
MAYONNAISE
BUTTER
FRUIT VINEGAR
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
MAYONNAISE
BUTTER
FRUIT VINEGAR
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
