Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Kyrgyzstan, the daily total is around 2184 g, with produce leading at 41% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 907 G
15 G
500 G
306 G
48 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 575 G
13 G
555 G
7 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
DILL
MINT
WILD GARLIC
ZIZIPHORA
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
DILL
MINT
WILD GARLIC
ZIZIPHORA
CINNAMON
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
TURMERIC DRY
CINNAMON
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
TURMERIC DRY
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
