Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
DILL
MINT
THYME
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
DILL
MINT
THYME
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
ROSEWATER
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
ROSEWATER
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
