Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Jordan, the daily total is around 1351 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 508 G
16 G
320 G
71 G
86 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 230 G
12 G
213 G
5 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
MINT
THYME
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
MINT
THYME
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
ORANGE WATER
ROSEWATER
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
ORANGE WATER
ROSEWATER
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
