Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
ANGELICA
BAY LEAVES
DILL
THYME
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
ANGELICA
BAY LEAVES
DILL
THYME
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BELL PEPPERS
GARLIC
LEMON
LIME
TOMATO
ONION
BELL PEPPERS
GARLIC
LEMON
LIME
TOMATO
ONION
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
