Quantifying culinary diversity across countries.
Compare countries
VS
In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
DILL
MARJORAM
SUMMER SAVORY
TARRAGON
WILD GARLIC
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
DILL
MARJORAM
SUMMER SAVORY
TARRAGON
WILD GARLIC
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
LEMON
LIME
BELL PEPPERS
GARLIC
ONION
TOMATO
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
LEMON
LIME
BELL PEPPERS
GARLIC
ONION
TOMATO
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
MAYONNAISE
PISCO
WINE
WINE VINEGAR
HONEY
MUSTARD
PEPPER PASTE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
MAYONNAISE
PISCO
WINE
WINE VINEGAR
HONEY
MUSTARD
PEPPER PASTE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
