Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
CUMIN
PAPRIKA
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
GRAINS OF PARADISE
CUMIN
PAPRIKA
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
GRAINS OF PARADISE
BELL PEPPERS
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
BELL PEPPERS
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
