Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
CINNAMON
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
CINNAMON
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
SPRING ONION
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
SPRING ONION
HONEY
MAYONNAISE
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
HONEY
MAYONNAISE
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
