Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Guatemala, the daily total is around 1353 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 512 G
27 G
176 G
77 G
228 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 9 G
6 G
3 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 151 G
33 G
115 G
3 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
ANDEAN MINT
BOLDO
PARSLEY
CILANTRO
OREGANO
BAY LEAVES
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
ANDEAN MINT
BOLDO
PARSLEY
CILANTRO
OREGANO
BAY LEAVES
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
ACHIOTE PASTE
CORN BEER
TAMARIND
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
ACHIOTE PASTE
CORN BEER
TAMARIND
