Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Gambia, the daily total is around 1208 g, with grains leading at 54% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 654 G
74 G
506 G
21 G
0 G
0 G
0 G
38 G
13 G
2 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 110 G
2 G
75 G
17 G
16 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 46 G
30 G
1 G
10 G
1 G
2 G
2 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 66 G
64 G
2 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 144 G
14 G
130 G
0 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 188 G
1 G
116 G
0 G
25 G
46 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
LEMONGRASS
THYME
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
LEMONGRASS
THYME
CINNAMON
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CINNAMON
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
TURMERIC DRY
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
SPRING ONION
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
SPRING ONION
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
