WHEAT
333 G
Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
ANGELICA
BAY LEAVES
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
ANGELICA
BAY LEAVES
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
MAYONNAISE
MUSTARD
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
SOUR CREAM
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
MAYONNAISE
MUSTARD
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
SOUR CREAM