Quantifying culinary diversity across countries.
Compare countries
VS
In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
HOLY BASIL
KOSERET
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
HOLY BASIL
KOSERET
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
AJWAIN SEEDS
ALLSPICE
CLOVES
CORIANDER
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
AJWAIN SEEDS
ALLSPICE
CLOVES
CORIANDER
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
LIME
BELL PEPPERS
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
BELL PEPPERS
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
