Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Ecuador, the daily total is around 1427 g, with grains leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 426 G
129 G
161 G
126 G
0 G
0 G
9 G
0 G
0 G
1 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 288 G
6 G
61 G
63 G
147 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 141 G
57 G
36 G
36 G
1 G
0 G
11 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 20 G
16 G
4 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 295 G
22 G
267 G
6 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 257 G
1 G
205 G
0 G
45 G
6 G
BOLDO
ANDEAN MINT
CILANTRO
OREGANO
PARSLEY
BLACK MINT
EPAZOTE
GALLANT SOLDIER
MARIGOLD
BOLDO
ANDEAN MINT
CILANTRO
OREGANO
PARSLEY
BLACK MINT
EPAZOTE
GALLANT SOLDIER
MARIGOLD
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
MAYONNAISE
MUSTARD
PISCO
WINE
WINE VINEGAR
HONEY
PEPPER PASTE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
MAYONNAISE
MUSTARD
PISCO
WINE
WINE VINEGAR
HONEY
PEPPER PASTE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
