Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Czech Republic, the daily total is around 1997 g, with produce leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 680 G
6 G
272 G
175 G
192 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 29 G
28 G
1 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 591 G
28 G
511 G
52 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
MAYONNAISE
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
MUSTARD
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
MAYONNAISE
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
MUSTARD
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
