Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
THYME
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
THYME
CINNAMON
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CINNAMON
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
LEMON
LIME
BELL PEPPERS
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
BELL PEPPERS
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
