Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Cambodia, the daily total is around 1596 g, with grains leading at 45% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 501 G
12 G
97 G
350 G
41 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 123 G
108 G
15 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 20 G
3 G
14 G
3 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CUMIN
PAPRIKA
BLACK PEPPER
CINNAMON
DRY CHILI
CORIANDER
STAR ANISE
TURMERIC DRY
CUMIN
PAPRIKA
BLACK PEPPER
CINNAMON
DRY CHILI
CORIANDER
STAR ANISE
TURMERIC DRY
BELL PEPPERS
LEMON
ONION
TOMATO
GARLIC
LIME
CHILI PEPPERS
GALANGAL
GINGER
SHALLOT
SPRING ONION
TURMERIC
BELL PEPPERS
LEMON
ONION
TOMATO
GARLIC
LIME
CHILI PEPPERS
GALANGAL
GINGER
SHALLOT
SPRING ONION
TURMERIC
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
