Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BASIL
BAY LEAVES
DILL
MINT
SUMMER SAVORY
THYME
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BASIL
BAY LEAVES
DILL
MINT
SUMMER SAVORY
THYME
CINNAMON
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
ALLSPICE
CARAWAY
CINNAMON
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
ALLSPICE
CARAWAY
LEMON
LIME
BELL PEPPERS
GARLIC
ONION
TOMATO
CELERY ROOT
LEEK
LEMON
LIME
BELL PEPPERS
GARLIC
ONION
TOMATO
CELERY ROOT
LEEK
MAYONNAISE
PISCO
WINE
WINE VINEGAR
HONEY
MUSTARD
PEPPER PASTE
FRUIT VINEGAR
POPPY SEEDS
PORK FAT
YOGURT
MAYONNAISE
PISCO
WINE
WINE VINEGAR
HONEY
MUSTARD
PEPPER PASTE
FRUIT VINEGAR
POPPY SEEDS
PORK FAT
YOGURT
