Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
AFRICAN BASIL
BAY LEAVES
HIBISCUS
THYME
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
AFRICAN BASIL
BAY LEAVES
HIBISCUS
THYME
CINNAMON
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
CINNAMON
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
BELL PEPPERS
LIME
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
BELL PEPPERS
LIME
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
DRIED FISH/SEAFOOD
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
DRIED FISH/SEAFOOD
