Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
DILL
MARJORAM
ROSEMARY
SAGE
THYME
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
DILL
MARJORAM
ROSEMARY
SAGE
THYME
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
FRUIT MOLASSES
FRUIT VINEGAR
SOUR CREAM
TOMATO PASTE
YOGURT
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
FRUIT MOLASSES
FRUIT VINEGAR
SOUR CREAM
TOMATO PASTE
YOGURT
