Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
BAY LEAVES
FENUGREEK LEAVES
JIMBU
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
BAY LEAVES
FENUGREEK LEAVES
JIMBU
CUMIN
PAPRIKA
BLACK PEPPER
CINNAMON
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CUMIN
PAPRIKA
BLACK PEPPER
CINNAMON
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BELL PEPPERS
LEMON
LIME
ONION
TOMATO
GARLIC
CHILI PEPPERS
GINGER
BELL PEPPERS
LEMON
LIME
ONION
TOMATO
GARLIC
CHILI PEPPERS
GINGER
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
