Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Belarus, the daily total is around 2268 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 1094 G
2 G
430 G
455 G
148 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 32 G
30 G
2 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 392 G
36 G
332 G
24 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
MAYONNAISE
MUSTARD
BUTTER
FRUIT VINEGAR
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
MAYONNAISE
MUSTARD
BUTTER
FRUIT VINEGAR
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
