Quantifying culinary diversity across countries.
Compare countries
VS
In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
MINT
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
MINT
CINNAMON
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ASAFOEDITA
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
CINNAMON
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ASAFOEDITA
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BELL PEPPERS
LEMON
TOMATO
GARLIC
LIME
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
ROSEWATER
TURMERIC
BELL PEPPERS
LEMON
TOMATO
GARLIC
LIME
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
ROSEWATER
TURMERIC
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
