Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Bahrain, the daily total is around 2209 g, with produce leading at 38% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 428 G
208 G
188 G
21 G
2 G
0 G
2 G
1 G
1 G
5 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 834 G
16 G
399 G
97 G
285 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 237 G
124 G
3 G
38 G
59 G
2 G
11 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 53 G
51 G
2 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 396 G
29 G
329 G
38 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 261 G
46 G
141 G
0 G
52 G
22 G
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
MINT
THYME
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
MINT
THYME
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK LIME
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK LIME
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
ROSEWATER
BELL PEPPERS
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
ROSEWATER
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
