Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BASIL
BAY LEAVES
DILL
MINT
ROSEMARY
SAGE
THYME
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BASIL
BAY LEAVES
DILL
MINT
ROSEMARY
SAGE
THYME
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CORIANDER
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CORIANDER
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
