Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Afghanistan, the daily total is around 1083 g, with grains leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 505 G
436 G
56 G
10 G
1 G
1 G
0 G
0 G
0 G
1 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 367 G
5 G
201 G
64 G
87 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 27 G
5 G
0 G
8 G
10 G
1 G
3 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 116 G
4 G
108 G
4 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 67 G
4 G
41 G
0 G
19 G
3 G
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
DILL
FENUGREEK LEAVES
MINT
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
DILL
FENUGREEK LEAVES
MINT
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK CARDAMOM
CORIANDER
FENNEL SEED
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK CARDAMOM
CORIANDER
FENNEL SEED
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
GINGER
ROSEWATER
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
GINGER
ROSEWATER
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DRIED YOGURT
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DRIED YOGURT
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
