Quantifying culinary diversity across countries.
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In Chad, people consume about 920 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 2%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 65 G
1 G
61 G
3 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
HIBISCUS
MINT
AFRICAN BASIL
BAOBAB LEAVES
THYME
BAY LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
HIBISCUS
MINT
AFRICAN BASIL
BAOBAB LEAVES
THYME
BAY LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
BLACK PEPPER
DRY CHILI
GINGER
CLOVES
PAPRIKA
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
BLACK PEPPER
DRY CHILI
GINGER
CLOVES
PAPRIKA
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
DATES
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
HONEY
TAMARIND
DATES
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
HONEY
TAMARIND
