Quantifying culinary diversity across countries.
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In Chad, people consume about 920 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 2%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 65 G
1 G
61 G
3 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
AFRICAN BASIL
THYME
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
CILANTRO
PREKESE
AFRICAN BASIL
THYME
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
CILANTRO
PREKESE
CALABASH NUTMEG
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
DRY CHILI
GINGER
CINNAMON
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
DRY CHILI
GINGER
CINNAMON
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
LIME
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
LIME
PALM OIL
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
FERMENTED BUTTER
PALM OIL
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
FERMENTED BUTTER
