Quantifying culinary diversity across countries.
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In Chad, people consume about 920 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 2%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 65 G
1 G
61 G
3 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
AFRICAN BASIL
BAOBAB LEAVES
MINT
THYME
HIBISCUS
BAY LEAVES
CILANTRO
PREKESE
AFRICAN BASIL
BAOBAB LEAVES
MINT
THYME
HIBISCUS
BAY LEAVES
CILANTRO
PREKESE
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
DRY CHILI
CLOVES
CUMIN
GREEN CARDAMOM
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
DRY CHILI
CLOVES
CUMIN
GREEN CARDAMOM
TURMERIC DRY
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
DATES
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
DATES
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
